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Crispy pastry stuffed with spiced vegetables or meat, served with house sauce.
Spicy peanut-coated chicken kebabs topped with our signature chichinga spice.
Specially seasoned fried wings.
Double-cooked goat in West African Spices.
Grilled thinly sliced, tender beef marinated in a spicy sauce.
Double-cooked goat in West African stew.
Spicy egusi stew with goat and spinach.
Senegalese fish and vegetables simmered in a rich tomato sauce.
Slow-braised oxtail in a savoury tomato gravy.
Whole grilled or fried snapper.
Cassava leaves simmered in a savoury West African stew.
Chicken in a curry sauce.
Sautéed beef stew with onions, peppers, garlic, Ethiopian spices, and herb butter.
A creamy peanut butter stew with tender beef and tomatoes.
(Strawberry/Banana)
(vanilla, caramel, Hazelnut, Lavender)